General Manager — Lead Fast-Paced Ops, Grow & Earn Bonuses

Jimmy John's; Marinette (WI); Presencial; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay + monthly performance

Career advancement and leadership

Paid hands-on training and certifi c at

Supportive, high-energy team culture

Employee discounts on all menu items

Descripción de la vacante

Jimmy John's is looking for a General Manager to lead daily restaurant operations, recruit and develop a top-tier team, and uphold our Freaky Fast standard. You will manage food safety, inventory, and COGS while delivering exceptional guest experiences in a high-energy setting.

The role requires strong leadership, communication, and organizational skills, with certification prerequisites or the ability to obtain them. Join us for growth, training, and a culture that values speed and quality.

Formación

• Leadership experience in restaurant management or fast casual dining.
• Proven ability to recruit, train, and schedule a high-performing team.
• Certification requirements include Manager Certification and ServSafe Manager Certification (or ability to obtain).

Responsabilidades

• Lead all daily restaurant operations and ensure compliance with Jimmy John's standards.
• Recruit, hire, train, and schedule a high-performing team.
• Manage food safety, inventory, and cost of goods (COGS).
• Oversee cash handling, reporting, and labor management.
• Deliver outstanding customer service and uphold brand excellence.
• Motivate, coach, and develop team members for career growth.
• Maintain a clean, organized, and positive work environment.
• Set the tone for fun, fast, and professional service every day.

Conocimientos

Leadership

Team building

Communication

Problem solving

Organizational

Customer service

Training

Educación

Manager Certification

ServSafe Manager Certification

Herramientas

Microsoft Word

Excel

Outlook

Adobe Acrobat

Descripción del empleo

Jimmy John's is looking for a General Manager to lead daily restaurant operations, recruit and develop a top-tier team, and uphold our Freaky Fast standard. You will manage food safety, inventory, and COGS while delivering exceptional guest experiences in a high-energy setting.

The role requires strong leadership, communication, and organizational skills, with certification prerequisites or the ability to obtain them. Join us for growth, training, and a culture that values speed and quality.