General Manager: Lead People, Ops & Guest Experience

Far West Services, LLC; Commerce City (CO); Sur place; USD 85 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus Opportunities

Free Shift Meal

Career Growth Opportunities

Résumé du poste

GDLP Restaurant Group is seeking a General Manager to lead daily restaurant operations and build a high-performing team. You will drive guest experience, sales, and profitability while cultivating accountability and future leaders within the brand.

You will oversee coaching, training, and development, ensuring food safety and brand standards. Join a company that promotes growth and community impact.

Qualifications

• Positive attitude and servant leadership mindset.
• Previous restaurant management experience required.
• High school diploma or equivalent required.
• Food Handler Certification.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Reliable attendance.
• Flexible availability.

Responsabilités

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Connaissances

Positive attitude

Servant leadership

Strong leadership

Communication

Decision-making

Coaching & development

Problem-solving

Reliability

Flexibility

Formation

High school diploma or equivalent

Description du poste

GDLP Restaurant Group is seeking a General Manager to lead daily restaurant operations and build a high-performing team. You will drive guest experience, sales, and profitability while cultivating accountability and future leaders within the brand.

You will oversee coaching, training, and development, ensuring food safety and brand standards. Join a company that promotes growth and community impact.