General Manager & Lead Culinary Instructor

Taste Buds Kitchen

Montclair (NJ)

On-site

USD 64,000 - 69,000

Full time

20 hours ago
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Benefits offered by this job

Competitive salary
Employee discounts
Free uniforms
Paid time off
Training & development
401(k)
Bonus based on performance
Opportunity for advancement

Job summary

Taste Buds Kitchen in Montclair, NJ is seeking a General Manager & Lead Culinary Instructor to teach our cooking and baking classes, drive sales, and oversee daily operations and staff within our Kitchen Studio. You will create outstanding client experiences and lead a close-knit team.

Open availability including nights and weekends is required as we host events 7 days a week. Prior leadership in hospitality or culinary settings is essential for success.

Qualifications

  • Demonstrated leadership in recruiting, training and motivating teams.
  • Strong public speaking and communication skills.
  • Experience working with diverse age groups and in hospitality settings.
  • Experience in events-based business or hospitality environments.
  • Proficiency with social media to promote brand awareness.

Responsibilities

  • Teach cooking and baking classes and lead sessions for various age groups.
  • Drive sales and manage day-to-day operations and staff.
  • Deliver exceptional hospitality and create memorable guest experiences.
  • Oversee hiring, training, scheduling and development of the team.

Skills

Leadership
Public speaking
Customer service
Social media
Event management

Education

Culinary education or equivalent
Business/Management degree
Marketing degree/experience

Job description

Taste Buds Kitchen in Montclair, NJ is seeking a General Manager & Lead Culinary Instructor to teach our cooking and baking classes, drive sales, and oversee daily operations and staff within our Kitchen Studio. You will create outstanding client experiences and lead a close-knit team.

Open availability including nights and weekends is required as we host events 7 days a week. Prior leadership in hospitality or culinary settings is essential for success.

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