Studio GM & Lead Culinary Instructor

Taste Buds Kitchen - Norwalk; Norwalk (CT); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

401K

Competitive salary

Paid Time Off

Health Insurance

Free uniforms

Employee discounts

Training & development

Opportunity for advancement

Résumé du poste

Taste Buds Kitchen - Norwalk is seeking a General Manager & Lead Culinary Instructor to lead day-to-day operations, teach cooking classes, and build a welcoming client experience. You will supervise staff, coordinate events, and partner with the owner to launch this new venture in a busy Kitchen Studio.

Open availability including nights and weekends; you will spend initial 50-75% of time instructing. The role combines hands-on teaching with people leadership, operations, and HR duties to create

Qualifications

• Great leader capable of recruiting and training staff as well as managing and maintaining a motivated team
• Comfortable with a range of cooking techniques. Formal culinary education or equivalent experience a plus but not a requirement
• Experience working with people of all ages
• Experience working in an events business
• 1-3 years experience in a management position
• Strong customer service skills. A business or management degree is a plus
• Must enjoy the atmosphere of a small business

Responsabilités

• Open availability is required, including nights and weekends. Taste Buds Kitchen hosts events 7-days a week.
• This role will assist the owner in the setup and running of this new business. You can expect to spend 50-75% of your time instructing classes initially. The time spent instructing classes will decrease over time as our business and our team grows.
• Instruct Classes - Instruct cooking classes, camps, and parties for ages 2-99. Engage and teach guests about various cooking/baking skills related to the class menu. Interact with all guests to ensure customer satisfaction. Be the perfect example and role model of what is expected of a Culinary Instructor. As part of your training, you will learn all aspects of event operations.
• Customer Service - Ensure all clients have a great experience
• Human Resources - Assist in/responsible for, hiring, training, managing, scheduling, and developing the employee team. Act as an emergency substitute if an employee cannot attend their shift.
• Operations - Ensure all company policies, systems, and laws are followed and ensure that all classes, staff, and facilities are meeting Taste Buds Kitchen standards. Improve and streamline systems for efficiency.
• Facility - Maintaining high cleanliness & branding standards in the kitchen.

Connaissances

Leadership

Staff training

Customer service

Event management

Culinary instruction

Description du poste

Taste Buds Kitchen - Norwalk is seeking a General Manager & Lead Culinary Instructor to lead day-to-day operations, teach cooking classes, and build a welcoming client experience. You will supervise staff, coordinate events, and partner with the owner to launch this new venture in a busy Kitchen Studio.

Open availability including nights and weekends; you will spend initial 50-75% of time instructing. The role combines hands-on teaching with people leadership, operations, and HR duties to create