General Manager — Lead a High-Volume Restaurant

McDonald's; San Marcos (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Paid vacation 15–25 days

Medical, dental and vision coverage

Service awards

Job summary

McDonald’s is seeking a General Manager to run a profitable restaurant and uphold McDonald’s customer standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and create plans to achieve them, while hiring and developing an effective team to ensure exceptional guest experiences.

Ideal candidates have GM experience at high-volume locations, with background in quick-service, hospitality, or retail. You must be 18+ to manage in corporate-owned locations.

Qualifications

• Experience managing a high-volume restaurant.
• Background in quick-service, hospitality, or retail is strongly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead a team of Department and Shift Managers to meet restaurant goals.
• Set and drive the restaurant's goals with leadership to achieve them.
• Hire and develop Department and Shift Managers to build the future team.

Skills

Leadership

People management

Coaching

High-volume operations

Job description

McDonald’s is seeking a General Manager to run a profitable restaurant and uphold McDonald’s customer standards of Quality, Service, and Cleanliness. You will lead Department Managers, set goals, and create plans to achieve them, while hiring and developing an effective team to ensure exceptional guest experiences.

Ideal candidates have GM experience at high-volume locations, with background in quick-service, hospitality, or retail. You must be 18+ to manage in corporate-owned locations.