General Manager - Lead a High-Volume Dining Team

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Weekly pay

Medical insurance

Dental insurance

Vision insurance

Company-paid life insurance

401(k) with company match

Paid time off

Paid parking

Cell phone allowance

Dining discounts

Leadership training

Career growth

In-house support

Job summary

Creole Cuisine Restaurant Concepts is seeking a General Manager to lead LeBayou on Bourbon Street, guiding daily operations in a high-volume setting and ensuring exceptional guest experiences. The role emphasizes hands-on leadership on the floor, team development, and maintaining high standards across hospitality, food quality, and safety.

The ideal candidate will demonstrate strong financial acumen, the ability to manage labor and costs, and a track record of building and sustaining

Qualifications

• General Manager experience in a high-volume, full-service restaurant.
• Proven experience leading both front- and back-of-house operations.
• Strong financial acumen with experience managing budgets, labor, costs, and profitability.
• Proven ability to recruit, coach, develop, and retain strong teams.
• Strong operational instincts and the ability to make effective decisions in a fast-paced environment.
• A genuine passion for hospitality, guest experience, and team development.

Responsibilities

• Lead all aspects of daily restaurant operations in a high-volume Bourbon Street environment
• Lead, coach, develop, and hold front- and back-of-house teams accountable
• Maintain high standards for hospitality, food quality, service, cleanliness, safety, and restaurant appearance
• Take ownership of the guest experience, including guest concerns and service recovery
• Manage staffing, scheduling, labor, and overall restaurant productivity
• Drive financial performance through effective management of sales, labor, food costs, operating expenses, and profitability
• Build, develop, and retain a high-performing team of restaurant leaders and hourly team members.
• Ensure consistent execution of company policies, procedures, and operational standards
• Build a strong leadership team and create a positive, accountable, and team-focused culture
• Lead from the floor and remain actively engaged with team members and guests during peak business periods

Job description

Creole Cuisine Restaurant Concepts is seeking a General Manager to lead LeBayou on Bourbon Street, guiding daily operations in a high-volume setting and ensuring exceptional guest experiences. The role emphasizes hands-on leadership on the floor, team development, and maintaining high standards across hospitality, food quality, and safety.

The ideal candidate will demonstrate strong financial acumen, the ability to manage labor and costs, and a track record of building and sustaining