General Manager: Lead a High-Impact Quick-Service Team

Wendy's; Oshkosh (WI); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Benefits

Bonus Potential

Free Meals During Shifts

College Assistance

Education Rewards

Resumo da oferta

Wendy's in Oshkosh, WI seeks a General Manager to lead daily restaurant operations, drive sales, and ensure quality and safety standards. You will manage staffing, budgets, and customer service in a fast-paced environment, while fostering a positive team culture and community presence.

Ideal candidates bring at least 2 years of restaurant management experience, strong leadership, and a track record of improving performance and guest satisfaction.

Qualificações

• At least 2 years of management experience in restaurant/hospitality.
• Leadership and people development experience.
• Strong customer service orientation.
• Ability to manage budgets and costs.
• Analytical mindset for operational/performance improvement.
• Good communication across teams and management.

Responsabilidades

• Oversee daily restaurant operations including quality, service, and cleanliness.
• Lead and develop management and team members; manage scheduling and labor costs.
• Control food, labor, and operational expenses; monitor financial performance.
• Drive guest satisfaction and handle feedback to promote loyalty.
• Lead local marketing efforts and community engagement to boost sales.
• Ensure compliance with health, safety, and company policies.

Conhecimentos

Management experience

Leadership

Customer service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Descrição da oferta de emprego

Wendy's in Oshkosh, WI seeks a General Manager to lead daily restaurant operations, drive sales, and ensure quality and safety standards. You will manage staffing, budgets, and customer service in a fast-paced environment, while fostering a positive team culture and community presence.

Ideal candidates bring at least 2 years of restaurant management experience, strong leadership, and a track record of improving performance and guest satisfaction.