General Manager - Fast-Casual Leader & Growth Path

Wendy; Oshkosh (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy’s in Oshkosh, WI is seeking a General Manager to lead daily operations and drive guest satisfaction while achieving financial goals. You will manage staff, ensure food quality, and uphold safety and brand standards in a fast-paced environment.

As a GM you’ll recruit, train, and develop team members, schedule effectively, monitor costs, and implement local marketing to grow sales. A proven hospitality background helps you succeed.

Qualifications

• At least 2 years of management experience in fast-service or casual dining.
• Proven ability to lead and develop a team and foster a positive work environment.
• Strong customer service skills with complaint resolution.
• Experience in budgeting, cost control, and achieving financial targets.
• Excellent communication, organization, and attention to detail.

Responsibilities

• Oversee all daily restaurant operations, ensuring cleanliness, organization, and efficiency.
• Recruit, hire, train, and develop team members and foster a respectful, professional culture.
• Manage budgets, labor and food costs, and financial reporting to meet goals.
• Deliver exceptional guest service and handle customer feedback professionally.
• Schedule staff and monitor labor costs to optimize operations.
• Ensure compliance with health, safety and company policies.

Skills

Management Experience

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Job description

Wendy’s in Oshkosh, WI is seeking a General Manager to lead daily operations and drive guest satisfaction while achieving financial goals. You will manage staff, ensure food quality, and uphold safety and brand standards in a fast-paced environment.

As a GM you’ll recruit, train, and develop team members, schedule effectively, monitor costs, and implement local marketing to grow sales. A proven hospitality background helps you succeed.