General Manager - Lead a High-Impact Fast-Casual Team

Workstream; Spring Hill (TN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonus eligibility

Medical, dental and vision insurance

Employee and family coverage options

401(k) retirement plan

Paid time off

Free meals while working

25% employee meal discount while not工作

Leadership training and development

Opportunities for advancement with a增长

Job summary

Hudson Restaurant Group is seeking a talented General Manager to lead one Zaxby's location, guiding people, culture, guest experience and daily operations to deliver outstanding results. This hands-on leadership role requires building a high-performing team, maintaining brand standards and taking ownership of performance, costs and guest satisfaction in a fast-paced environment.

We offer competitive salary, bonus eligibility, comprehensive health benefits, a 401(k) plan, paid time off and

Qualifications

• Must be at least 18 years old.
• Restaurant-management experience required.
• General Manager or comparable restaurant leadership experience preferred.
• Demonstrated ability to recruit, develop and retain a high-performing team.
• Strong communication, organization and problem-solving skills.
• Working knowledge of scheduling, inventory, labor and cost management.
• Ability to review restaurant performance and develop improvement plans.
• Willingness to lead hands-on in a fast-paced restaurant environment.
• Ability to work a flexible schedule, including evenings, weekends and holidays as needed.

Responsibilities

• Lead all aspects of daily restaurant operations.
• Recruit, hire, onboard, train and retain a high-performing team.
• Coach restaurant leaders and develop future talent.
• Create a positive, accountable and performance-driven culture.
• Maintain high standards for food quality, guest service, cleanliness, accuracy and speed.
• Build schedules that support the needs of the business while effectively managing labor.
• Manage inventory, food costs, product variance and controllable expenses.
• Review financial and operating results and implement plans to improve performance.
• Drive restaurant sales, profitability and guest satisfaction.
• Ensure cash, deposits and other financial controls are handled accurately.
• Maintain compliance with Zaxby's brand standards and company policies.
• Ensure all food-safety, workplace-safety and regulatory requirements are followed.
• Address guest and team-member concerns promptly and professionally.
• Maintain the restaurant’s equipment, facility and overall appearance.

Skills

Restaurant management

Team leadership

Hiring and onboarding

Communication

Problem solving

Scheduling

Cost management

Job description

Hudson Restaurant Group is seeking a talented General Manager to lead one Zaxby's location, guiding people, culture, guest experience and daily operations to deliver outstanding results. This hands-on leadership role requires building a high-performing team, maintaining brand standards and taking ownership of performance, costs and guest satisfaction in a fast-paced environment.

We offer competitive salary, bonus eligibility, comprehensive health benefits, a 401(k) plan, paid time off and