General Manager — Lead a Beloved Quick‑Service Brand

Blake's Lotaburger, Inc.; Albuquerque (NM); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical, Vision, Dental benefits

Paid time off

401k with company match

Disability & life insurance

Meal discounts

Job summary

Blake’s Lotaburger, Inc. is seeking a General Manager to oversee all restaurant operations in Albuquerque. You will lead staff, ensure top customer service, and drive profitability by controlling costs and optimizing labor.

The GM reports to the District Manager and is responsible for scheduling, inventory, and adherence to Blake’s Lotaburger policies. Valid driver’s license and ServSafe certification are required. Equal opportunity employer.

Qualifications

• Must be 21 years old.
• High School Diploma or higher and 2+ years restaurant management experience or equivalent.
• Flexible to work 50+ hours per week, including evenings, weekends, and holidays.
• Must pass pre-employment background check and have valid driver's license.
• ServSafe Manager Certification required.

Responsibilities

• Oversee all restaurant operations and ensure customer satisfaction.
• Control food, beverage, and labor costs to protect profitability.
• Lead and motivate management and crew to uphold Blake’s core values.
• Ensure compliance with health codes, safety, and company policies.
• Plan schedules, manage inventory, and coordinate with the District Manager.
• Drive sales growth and maintain a clean, sanitary operation.

Skills

Leadership

Customer service

Teamwork

Communication

English proficiency

Spanish/English bilingual (plus)

Policies & procedures adherence

Food safety awareness

Education

High School Diploma

Restaurant management experience (2+ yrs)

Associate degree or college coursework in business management

ServSafe Manager Certified

Tools

Point of Sale systems

Job description

Blake’s Lotaburger, Inc. is seeking a General Manager to oversee all restaurant operations in Albuquerque. You will lead staff, ensure top customer service, and drive profitability by controlling costs and optimizing labor.

The GM reports to the District Manager and is responsible for scheduling, inventory, and adherence to Blake’s Lotaburger policies. Valid driver’s license and ServSafe certification are required. Equal opportunity employer.