Restaurant Ops Lead – Assistant Manager

Blake's Lotaburger, Inc.; Albuquerque (NM); On-site; USD 42,000 - 60,000; Full time

Job summary

Blake's Lotaburger is seeking an Assistant Manager to support the General Manager in running daily restaurant operations in Albuquerque, NM. You will lead a team, ensure fast, friendly service, and maintain profitability through cost controls and high standards of food safety.

You will recruit and train staff, schedule shifts, monitor compliance with policies, and work to improve sales while upholding Blake's Lotaburger values of KIND, TEAM, PASSION, and PROCESS.

Qualifications

• Must exemplify Blake's Core Values: KIND, TEAM, PASSION, PROCESS.
• Must be 21 years old or older.
• Restaurant management experience preferred; related business coursework ok.
• Able to work 35+ hours/week including opening/closing weekends/holidays.
• Pass pre-employment background check and have valid driver's license.

Responsibilities

• Assist General Manager in overseeing all restaurant operations.
• Ensure customer satisfaction while monitoring food/beverage and labor costs.
• Help protect current sales and drive future growth.
• Lead and motivate management and crew to deliver fast, friendly service.
• Ensure compliance with food safety laws and store policies.
• Assist with inventory, ordering, and scheduling.
• Recruit, interview, and train staff; develop succession for leadership roles.
• Collaborate with GM to meet sales, food, and labor targets.
• Perform miscellaneous duties including stocking, deliveries, and housekeeping.

Skills

Leadership skills

Team motivation

Communication

English proficiency

Spanish bilingual (plus)

Food safety knowledge

Scheduling

Problem solving

Education

High school diploma or equivalent

Associates or college coursework in business management

Tools

POS system

BOH reporting

Company policies (Book 1)

Job description

Blake's Lotaburger is seeking an Assistant Manager to support the General Manager in running daily restaurant operations in Albuquerque, NM. You will lead a team, ensure fast, friendly service, and maintain profitability through cost controls and high standards of food safety.

You will recruit and train staff, schedule shifts, monitor compliance with policies, and work to improve sales while upholding Blake's Lotaburger values of KIND, TEAM, PASSION, and PROCESS.