General Manager (Kings Plaza, Brooklyn)

DeVita & Hancock Hospitality; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Quarterly Bonus Opportunity

Healthcare: Medical, Dental, Vision, and Life Insurance

401(k) Savings Plan with Company Match

Dining Privileges

Paid Time Off

Job summary

DeVita & Hancock Hospitality is seeking an experienced Restaurant Manager for their operation in Kings Plaza, Brooklyn. This role involves driving sales, ensuring guest satisfaction, and leading a team of passionate individuals in a thriving environment. The position offers competitive pay between $75,000 and $85,000 annually, along with comprehensive benefits including healthcare, flexible spending accounts, and paid time off. If you have a strong background in food and beverage, we want to meet you.

Qualifications

• 1-3 years of restaurant management experience.
• Genuine passion for hospitality and people-first leadership.
• Thrive in a fast-paced, team-oriented environment.

Responsibilities

• Drive sales and profitability.
• Ensure operational excellence and guest satisfaction.
• Recruit, train, and develop team members.

Skills

Passion for hospitality

Team-oriented leadership

Sales and profitability management

Tools

ServSafe Food and Alcohol Certifications

Job description

About the job General Manager (Kings Plaza, Brooklyn)

Bring your unique talents and drive to the table together we can achieve an exciting, rewarding future for you and our team.

We're hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence.

If you have proven leadership skills and a strong background in food and beverage, and you're looking to build a long-term career with a company that values people and performance we would love to meet you.

Why Join Our Team?

We offer some of the best benefits in the industry designed to protect your health, secure your future, and give you the tools to thrive both personally and professionally.

Our restaurants close on Thanksgiving and Christmas so you can enjoy time with family!

• Competitive Pay: $75,000-$85,000 annually (based on experience)
• Quarterly Bonus Opportunity
• Healthcare: Medical, Dental, Vision, and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Spending Accounts (Health & Dependent Care)
• 401(k) Savings Plan with Company Match
• Paid Time Off
• Dining Privileges and much more!

Responsibilities

As a Restaurant Manager, you'll play a key role in leading a multi-million-dollar operation focused on:

• Driving sales and profitability
• Ensuring operational excellence and guest satisfaction
• Recruiting, training, and developing team members
• Leading by example to achieve business goals and performance targets
• Supporting local restaurant marketing initiatives

Qualifications

We're looking for leaders who:

• Have 1-3 years of restaurant management experience
• Bring a genuine passion for hospitality and people-first leadership
• Thrive in a fast-paced, team-oriented environment
• Hold (or are willing to obtain) ServSafe Food and Alcohol Certifications training provided if needed