General Manager - KFC

KFC; San Marcos (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a Restaurant General Manager to oversee daily operations and ensure exceptional service delivery. This role involves managing a dedicated team, maintaining compliance with operational standards, and driving financial accountability. Ideal candidates will have strong communication and interpersonal skills, along with a commitment to customer satisfaction. Join a dynamic company with numerous growth opportunities across multiple states, and make a significant impact in a thriving restaurant environment.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Valid driver's license and access to a personal vehicle.

Responsibilities

• Direct daily operations, ensuring compliance with company standards.
• Manage team recruitment, retention, and training.

Skills

Customer Service

Communication Skills

Team Building

Analytical/Decision-Making Skills

Conflict Resolution

Education

High School Diploma or GED

College or University Degree

Tools

Basic Personal Computer Literacy

Job description

The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. A qualified applicant will possess a valid driver’s license with access to a personal vehicle a dedication to providing exceptional customer service, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability, basic business math and accounting skills, with strong analytical/decision-making skills, basic personal computer literacy and a High School Diploma or GED. College or university Degree Preferred, 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.

About the company

Desert De Oro Foods, Inc. is located in San Antonio, TX, United States and is part of the Restaurants and Other Eating Places Industry. With four brands across five states and hundreds of locations there’s opportunity for growth everywhere in DDO! We operate Taco Bell, Kentucky Fried Chicken (KFC), Pizza Hut, and Dickey’s BBQ across Arizona, Texas, New Mexico, California, and Utah.