FOH Shift Manager - Memorial

Dish Society; Houston (TX); On-site; USD 27,552 - 33,062; Full time

Benefits offered by this job

Flexible scheduling

Shift meals

Collaborative team culture

Job summary

A popular dining establishment in Houston, TX is seeking a Shift Leader for their Memorial location. This full-time position requires open availability across AM, PM, weekends, and holidays. The ideal candidate will have prior experience in hospitality, a passion for service, and the ability to lead a team effectively. Responsibilities include managing shift operations, assisting guests, and maintaining high standards of cleanliness and service. The role offers flexible scheduling and participation in the front-of-house tip pool.

Qualifications

• Minimum 18 years old with prior restaurant or hospitality experience.
• Natural leader who is calm under pressure and confident in communication.
• Reliable and organized, ready to work and support the team.

Responsibilities

• Take orders and assist guests as needed.
• Manage shift flow and communication between FOH and BOH.
• Lead by example in cleanliness, hospitality, and work ethic.

Skills

Leadership

Communication

Reliability

Organization

Customer service

Job description

Shift Leader – Memorial

Dish Society is hiring a Shift Leader for our Memorial location in Houston, TX. This Full‑Time position requires open availability across AM, PM, weekends, and holidays.

Base Pay

$20.00/hr – $24.00/hr, plus participation in the front‑of‑house tip pool.

Location

Dish Society – Memorial, Houston, TX

Key Responsibilities

• Take orders, run food, make drinks, or assist guests as needed.
• Manage shift flow and communication between front‑of‑house (FOH) and back‑of‑house (BOH); monitor ticket times, guest experience, and team positioning.
• Support team members during peak periods with on‑the‑spot coaching and positive leadership.
• Open or close the restaurant following established checklists and procedures.
• Lead by example in cleanliness, hospitality, and work ethic.
• Handle minor guest recovery situations and elevate larger issues when necessary.
• Uphold and model Dish Society’s values of hospitality, pride, growth, and connectedness.

Qualifications

• Natural leader—calm under pressure and confident in communication.
• Reliable and organized, showing up ready to work, lead, and support the team.
• Minimum 18 years old with prior restaurant or hospitality experience.
• Passionate about service and genuinely enjoys connecting with guests and teammates.
• Comfortable working mornings, evenings, weekends, and holidays; understands that the busiest times are when others are off.

Schedule & Availability

The role is typically scheduled for 40–45 hours per week, with flexibility to adjust based on business needs. Open availability is strongly preferred, including a mix of AM and PM shifts, weekends, and holidays.

Compensation

Shift Leads earn hourly wages as listed above and participate in the FOH tip pool. Full details will be discussed during the interview.

Benefits & Culture

• Team‑first culture—no egos, focused on collaborative excellence.
• Growth‑minded environment; we’ll help you advance toward leadership.
• Flexible scheduling with shift meals available; the food quality is a highlight.
• A meaningful mission—commitment to local sourcing, sustainability, and community involvement.

Why Dish Society?

At Dish Society, we value leadership at every level, hustle, heart, flavor, and focus. If you’re looking for a company that celebrates these qualities, we’d love to meet you.