General Manager, Hospitality Leader & Growth Driver

Automatic Data Processing, Inc.; Joplin (MO); On-site; USD 65,000 - 70,000; Full time

Job summary

BTB Corp in Joplin, MO is seeking a General Manager to oversee all hospitality operations, deliver exceptional service, and drive financial performance. The GM will lead a diverse team, manage costs, and ensure compliance with industry standards.

Responsibilities include developing sales strategies, controlling food costs, overseeing P&L, and collaborating with corporate sales to grow market presence while maintaining high standards of food and beverage service.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum of 5 years in a managerial role within hospitality or food & beverage.
• Proven track record in people management and leading diverse teams.
• Strong experience in project sales and corporate sales environments.
• Demonstrated ability in cost control, food cost management, and P&L oversight.

Responsibilities

• Lead daily operations of the hospitality venue including food and beverage services.
• Develop and execute project sales strategies to meet revenue targets.
• Monitor and control food costs and overall expenses to optimize profitability.
• Oversee P&L management and analyze financial reports.
• Design and administer incentive programs to motivate staff.
• Recruit, train, and mentor team members.
• Collaborate with corporate sales teams to expand market presence.
• Ensure compliance with health, safety, and industry standards.

Skills

People management

Project sales

Corporate sales

Cost control

P&L management

Education

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Business Administration

Job description

BTB Corp in Joplin, MO is seeking a General Manager to oversee all hospitality operations, deliver exceptional service, and drive financial performance. The GM will lead a diverse team, manage costs, and ensure compliance with industry standards.

Responsibilities include developing sales strategies, controlling food costs, overseeing P&L, and collaborating with corporate sales to grow market presence while maintaining high standards of food and beverage service.