General Manager – High-Volume Restaurant Leader

McDonald's; Detroit (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Up to 20 days paid vacation

Education assistance through Archways to Opportunity

Medical, dental, and vision coverage

Pre-tax flexible spending accounts

Service awards

Employee Resource Connections

Job summary

A leading fast-food franchise in Detroit seeks a General Manager to oversee a high-volume restaurant, ensuring exceptional quality, service, and cleanliness. The role demands prior managerial experience in quick-service and involves setting goals, leading a team, and fostering their development. The position offers competitive salary and benefits, with opportunities for growth and support in education.

Qualifications

• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant meeting quality, service, and cleanliness standards.
• Set restaurant goals and create plans to achieve them.
• Lead a team of Department Managers, providing coaching and direction.
• Lead hiring and development of Department and Shift Managers.

Skills

Previous General Manager experience

Strong background in quick-service restaurants

Experience in hospitality or retail

Job description

A leading fast-food franchise in Detroit seeks a General Manager to oversee a high-volume restaurant, ensuring exceptional quality, service, and cleanliness. The role demands prior managerial experience in quick-service and involves setting goals, leading a team, and fostering their development. The position offers competitive salary and benefits, with opportunities for growth and support in education.