General Manager — High-Volume Restaurant Leader

Hunter Super Techs - TurnPoint

Corpus Christi (TX)

On-site

USD 45,000 - 50,000

Full time

2 days ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Paid time off
Short-Term Disability
Long-Term Disability
Life Insurance
Professional Development

Job summary

Sizzling Platter LLC in Corpus Christi, TX is seeking a General Manager to lead the restaurant’s daily operations, drive guest satisfaction, and ensure company standards are consistently met. You will oversee staffing, training, scheduling, and performance management while protecting financial performance.

You’ll analyze sales, labor, and food cost, open and close procedures, and maintain food safety and cleanliness.

Qualifications

  • Proven restaurant management experience.
  • Strong leadership and communication skills.
  • Financial acumen and cost management.
  • Ability to work in a fast-paced, high-volume environment.
  • Reliable, accountable, results-driven.

Responsibilities

  • Lead, develop, and manage restaurant team members, including hiring and coaching.
  • Oversee daily operations, staffing, scheduling, food quality, and service.
  • Manage financial performance: sales, labor, and food cost.
  • Perform opening/closing procedures, including cash handling.
  • Ensure an excellent guest experience and resolve concerns.
  • Maintain food safety, sanitation, and cleanliness.
  • Oversee inventory, ordering, and cost management.

Skills

Restaurant management
Leadership
Communication
Organizational skills
Financial acumen
Problem-solving

Job description

Sizzling Platter LLC in Corpus Christi, TX is seeking a General Manager to lead the restaurant’s daily operations, drive guest satisfaction, and ensure company standards are consistently met. You will oversee staffing, training, scheduling, and performance management while protecting financial performance.

You’ll analyze sales, labor, and food cost, open and close procedures, and maintain food safety and cleanliness.

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