General Manager, High-Volume Restaurant — Lead & Grow

McDonald's; Cochran (GA); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Paid Time Off

Education assistance

Medical/Dental/Vision

Disability & Life Insurance

Service awards

Job summary

McDonald’s is hiring a General Manager for a high-volume restaurant. You will lead a team, drive profitability, and ensure top standards of quality, service, and cleanliness.

The role requires strong leadership, coaching, and a track record in QSR or hospitality environments. We offer competitive pay and benefits, with opportunities for education through Archways to Opportunity and a comprehensive benefits package, including health coverage and retirement plans.

Qualifications

• General Manager experience running high-volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers, providing coaching and direction to improve departments.
• Help hire and develop Department and Shift Managers to build a strong future team.

Skills

GM experience

High volume

QSR background

Hospitality/retail

Age 18+

Job description

McDonald’s is hiring a General Manager for a high-volume restaurant. You will lead a team, drive profitability, and ensure top standards of quality, service, and cleanliness.

The role requires strong leadership, coaching, and a track record in QSR or hospitality environments. We offer competitive pay and benefits, with opportunities for education through Archways to Opportunity and a comprehensive benefits package, including health coverage and retirement plans.