General Manager, High-Volume Restaurant — Growth & Benefits

McDonald's Restaurants Limited

Blue Springs (MO)

On-site

USD 65,000 - 90,000

Full time

9 hours ago
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Benefits offered by this job

Paid vacation
Paid holidays
Tuition assistance
Medical insurance
Flexible spending accounts
Disability & life insurance
Leave of absence
Service awards
Employee resource connection
Adoption assistance
Matching gifts

Job summary

McDonald’s Restaurants Limited is seeking a General Manager to run a profitable restaurant and uphold McDonald’s standards for Quality, Service, and Cleanliness. You will lead a team of Department Managers, set goals, and coach performance to drive results.

Ideal candidates have prior General Manager experience in high-volume locations, with a background in quick service restaurants, hospitality, or retail. Must be 18 or older to manage in corporate-owned and operated settings.

Qualifications

  • The General Manager leads a team to meet Quality, Service, and Cleanliness standards.
  • Ideal candidates have General Manager experience at high-volume locations.
  • A background in quick service restaurants or hospitality/retail is strongly desired.
  • You must be 18 years or older to be a manager.

Responsibilities

  • Run a profitable restaurant and ensure McDonald’s standards are met.
  • Lead Department Managers, set goals, monitor progress, and coach teams.
  • Hire and develop Department and Shift Managers for future leadership.

Skills

Leadership
Team management
Coaching
High volume experience
Quick service
Hospitality/retail experience

Job description

McDonald’s Restaurants Limited is seeking a General Manager to run a profitable restaurant and uphold McDonald’s standards for Quality, Service, and Cleanliness. You will lead a team of Department Managers, set goals, and coach performance to drive results.

Ideal candidates have prior General Manager experience in high-volume locations, with a background in quick service restaurants, hospitality, or retail. Must be 18 or older to manage in corporate-owned and operated settings.

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