General Manager, High-Volume Restaurant

McDonald's; Clark (NJ); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay starting at $45,000 up

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement opportunities

Employee discounts and free meals

Up to $3,000 in tuition assistance

Performance bonuses

Up to 2 weeks of vacations

Job summary

McDonald’s in Clark, NJ is seeking a General Manager to run a high-volume restaurant and deliver Quality, Service, and Cleanliness. You will lead a team of Department and Shift Managers, set goals with leaders, and drive performance daily.

This role offers flexible hours, opportunities for education assistance, tuition support, and career advancement as you help guests enjoy great food and a positive experience.

Qualifications

• History of managing high-volume quick-service or hospitality/retail operations.
• Ability to recruit, coach, and develop department and shift managers.
• Age 18 years or older.

Responsibilities

• Lead the restaurant operations and guest experience end-to-end.
• Plan and manage staffing, training, and performance.
• Make business decisions around inventory, budget, and costs.
• Ensure food safety and uphold McDonald's standards.
• Direct crew and management to achieve goals.

Skills

Leadership

Customer Service

Communication

People Development

Operations Management

Job description

McDonald’s in Clark, NJ is seeking a General Manager to run a high-volume restaurant and deliver Quality, Service, and Cleanliness. You will lead a team of Department and Shift Managers, set goals with leaders, and drive performance daily.

This role offers flexible hours, opportunities for education assistance, tuition support, and career advancement as you help guests enjoy great food and a positive experience.