General Manager — High-Volume Quick Service Leader

McDonald's; Durham (NC); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

10-15 days paid time off

Education through Archways to Opportun

Medical, dental and vision coverage

Short- and Long-Term Disability, life

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald’s franchise restaurant in Durham is seeking a General Manager to run a high-performing, guest-focused operation. You will lead Department Managers, drive profitability, and ensure Quality, Service, and Cleanliness standards are consistently met.

The role involves coaching teams, shaping goals, and developing leadership for the restaurant’s future success. Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• Background in quick service restaurants is strongly desired, or experience in hospitality or retail.
• You must be 18 years or older to be a manager in franchisee owned and operated restaurants.

Responsibilities

• Run a profitable restaurant while meeting McDonald's quality, service, and cleanliness standards.
• Lead a team of Department Managers, set goals, and coach progress to improve departments.
• Hire and develop Department and Shift Managers to build the future team.
• Set restaurant goals and create plans to achieve them.
• Oversee staffing and scheduling to support operations.

Skills

General manager experience

Leadership

High volume operations

Job description

McDonald’s franchise restaurant in Durham is seeking a General Manager to run a high-performing, guest-focused operation. You will lead Department Managers, drive profitability, and ensure Quality, Service, and Cleanliness standards are consistently met.

The role involves coaching teams, shaping goals, and developing leadership for the restaurant’s future success. Ideal candidates have GM experience in high-volume settings, with a background in quick service, hospitality, or retail.