High-Volume Restaurant General Manager — Lead & Grow

McDonald's; High Point (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay ranging $50,000-$65,0

Flexible scheduling

Paid sick leave

2 weeks vacation (3 weeks after 1 year

Tuition reimbursement and/or教育al

Training and advancement opportunities

Employee discounts and free meals

Monthly and/or quarterly bonuses

Health, dental, vision insurance

401k/401k matching

2 paid off Holidays

And much more!

Job summary

McDonald's in High Point, NC is seeking a General Manager to lead a high-volume restaurant, ensuring Quality, Service and Cleanliness while driving profitability. You’ll manage a team led by Department Managers, coach staff, oversee hiring, training, and daily operations, and make strategic decisions to exceed guest expectations and financial goals.

Ideal candidates will have prior GM experience in quick service or hospitality, a track record of coaching teams, and the ability to plan staffing,

Qualifications

• A commitment to excellence and safety in the workplace;
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to:
• Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald's
• standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Team management

Customer service

Communication

Decision making

Job description

McDonald's in High Point, NC is seeking a General Manager to lead a high-volume restaurant, ensuring Quality, Service and Cleanliness while driving profitability. You’ll manage a team led by Department Managers, coach staff, oversee hiring, training, and daily operations, and make strategic decisions to exceed guest expectations and financial goals.

Ideal candidates will have prior GM experience in quick service or hospitality, a track record of coaching teams, and the ability to plan staffing,