General Manager — High-Volume QSR, P&L Leader

MarcJax

Gainesville (FL)

Presencial

USD 60 000 - 70 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Competitive base salary: $60,000–$70,0
Quarterly performance bonuses
Comprehensive benefits
Career growth opportunities

Resumo da oferta

MarcJax in Gainesville, FL is seeking a Restaurant General Manager to lead a high-volume QSR operation. You will own the P&L, guest experience, and development of a large team, including 40+ crew members and a growing leadership bench.

You will drive speed of service, maintain audit-ready standards, and protect the brand while delivering exceptional guest experiences to fuel growth and profitability.

Qualificações

  • 2+ years of Restaurant General Manager experience in a high-volume QSR.
  • Experience managing 40+ crew members.
  • Strong ability to interpret P&L data and hit cost targets.
  • Ability to stand for long periods and lift up to 50 lbs.

Responsabilidades

  • Own the total success of the restaurant, including guest experience and growth of your people.
  • Own the P&L, food costs, labor optimization, and inventory to maximize profitability.
  • Recruit, train, and mentor a crew of 40+ and build a bench of shift leads and asst. managers.
  • Ensure 100% compliance with food safety, sanitation, and quality standards.
  • Address guest feedback proactively to ensure repeat visits.

Conhecimentos

Restaurant GM experience
High-volume QSR
P&L interpretation
Leadership on floor
Team development

Descrição da oferta de emprego

MarcJax in Gainesville, FL is seeking a Restaurant General Manager to lead a high-volume QSR operation. You will own the P&L, guest experience, and development of a large team, including 40+ crew members and a growing leadership bench.

You will drive speed of service, maintain audit-ready standards, and protect the brand while delivering exceptional guest experiences to fuel growth and profitability.

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