General Manager – High-Volume Fried Chicken QSR Leader

MarcJax; Georgia; On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Performance Bonuses

Comprehensive Benefits

Career Path Opportunities

Job summary

MarcJax is seeking a General Manager for a high-volume fried chicken QSR in Northeast Georgia. This role focuses on owning the guest experience, developing the team, and managing profitability.

With a starting salary of $60,000 – $65,000 plus performance bonuses, the successful candidate will lead a high-energy restaurant environment.

Your leadership will foster a 'people-first' culture, while you navigate the financial aspects to maximize successes in this vibrant market.

Qualifications

• 2+ years of experience in a high-volume QSR or Fast-Casual setting.
• Strong understanding of prime costs and financial management.
• Experience in coaching and developing local talent.

Responsibilities

• Own the guest experience and team development.
• Drive a culture of speed and hospitality.
• Manage store profitability through P&L accountability.

Skills

Restaurant General Manager experience

Financial Savvy

Team Leadership

Operational Excellence

Local Insight

Job description

MarcJax is seeking a General Manager for a high-volume fried chicken QSR in Northeast Georgia. This role focuses on owning the guest experience, developing the team, and managing profitability.

With a starting salary of $60,000 – $65,000 plus performance bonuses, the successful candidate will lead a high-energy restaurant environment.

Your leadership will foster a 'people-first' culture, while you navigate the financial aspects to maximize successes in this vibrant market.