General Manager — High-Volume QSR, Lead & Grow Fast

Cook Out; Mullins (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Closed on holidays

Free meals during shifts

401(k) with match

Paid time off

Job summary

Cook Out is seeking a General Manager to lead operations at our Mullins restaurant. This hands-on leadership role requires you to drive guest satisfaction, financial performance, and team development in a fast-paced QSR environment.

You will work closely with your team to maintain brand standards and deliver elite service. The ideal candidate has at least 1 year in a restaurant/hospitality management role, excels under pressure, and can mentor a diverse staff toward shared goals.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team management

Adaptability

Job description

Cook Out is seeking a General Manager to lead operations at our Mullins restaurant. This hands-on leadership role requires you to drive guest satisfaction, financial performance, and team development in a fast-paced QSR environment.

You will work closely with your team to maintain brand standards and deliver elite service. The ideal candidate has at least 1 year in a restaurant/hospitality management role, excels under pressure, and can mentor a diverse staff toward shared goals.