General Manager, High-Volume QSR — Growth & Perks

Cook Out; Martin (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals on shift

Clear advancement opportunities

Job summary

Cook Out is seeking General Managers to lead high-volume restaurants with hands-on leadership, working side-by-side with your team to deliver outstanding customer service and sustained operational excellence. You will recruit, train, and coach a large team, manage daily operations, drive profitability through labor and cost controls, and foster a culture of performance and growth.

Open holidays, meals on shift, and clear advancement paths are part of the compensation and rewards program for

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

Skills

Management experience

Leadership

Adaptability

Job description

Cook Out is seeking General Managers to lead high-volume restaurants with hands-on leadership, working side-by-side with your team to deliver outstanding customer service and sustained operational excellence. You will recruit, train, and coach a large team, manage daily operations, drive profitability through labor and cost controls, and foster a culture of performance and growth.

Open holidays, meals on shift, and clear advancement paths are part of the compensation and rewards program for