General Manager - High-Impact, Upscale Dining Leader

Benihana - San Diego; San Diego (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Performance-based bonuses

Medical, Dental & Vision insurance

Traditional and Roth 401(k)

Dining discounts and onsite meals

Paid Time Off

Paid sick time where applicable

Employee Assistance Program (EAP)

Commuter benefits

Dependent care benefits

Job summary

Benihana - San Diego is seeking a General Manager to lead daily operations, team leadership, and financial performance in a high-volume, upscale dining environment. You will uphold brand standards, guest satisfaction, and a dynamic, high-energy atmosphere while driving profitability.

You will recruit and mentor managers and hourly staff, oversee marketing and risk management, and ensure compliance with food safety and company policies.

Qualifications

• 8+ years of leadership experience in high-volume, full-service dining.
• Proven track record of driving sales, managing budgets, and leading successful teams.
• Strong business acumen, financial expertise, and decision-making skills.
• A passion for hospitality, guest engagement, and high-energy environments.
• Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable).

Responsibilities

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience.
• Uphold THE ONE GROUP’s world-class service and hospitality standards.
• Oversee all restaurant functions, including business strategy, marketing, and risk management.
• Maintain compliance with corporate policies, food safety standards, and health regulations.

Skills

Leadership

Budget management

Hospitality

Sales optimization

POS systems

Tools

MICROS

Aloha

OpenTable

Job description

Benihana - San Diego is seeking a General Manager to lead daily operations, team leadership, and financial performance in a high-volume, upscale dining environment. You will uphold brand standards, guest satisfaction, and a dynamic, high-energy atmosphere while driving profitability.

You will recruit and mentor managers and hourly staff, oversee marketing and risk management, and ensure compliance with food safety and company policies.