Busser - Hen Quarter Prime

Hen Quarter, LLC; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Hen Quarter, LLC in Washington D.C. is looking for a Busser to maintain cleanliness and support the front-of-house team. Responsibilities include clearing and resetting tables and assisting with guest needs to enhance the dining experience.

The ideal candidate will effectively communicate in English, work flexible schedules including weekends and holidays, and be ready for physical demands like lifting and standing for long periods. Join us at Hen Quarter for a rewarding role in a vibrant dining environment.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Responsibilities

• Clear tables promptly to maintain cleanliness.
• Reset tables efficiently for incoming guests.
• Support waitstaff by refilling glasses and assisting guests.
• Collaborate with kitchen and bar teams to manage dishware.

Skills

Effective communication

Teamwork

Job description

Overview

As a Busser at Hen Quarter, you will play a vital role in maintaining the cleanliness and efficiency of our restaurant. Working behind the scenes, you'll assist the front-of-house team by clearing and resetting tables, ensuring a seamless transition between guests and supporting the overall dining experience. Your attention to detail and teamwork will contribute to creating an inviting and comfortable atmosphere for our guests.

Responsibilities

• Clear tables promptly, removing used dishes, glassware, and utensils to keep the dining area clean and organized.
• Reset tables efficiently with proper table settings, ensuring a smooth transition for incoming guests.
• Support the waitstaff by refilling water glasses, delivering bread or appetizers, and assisting with any guest needs.
• Collaborate with the kitchen and bar teams to manage dishware and utensil availability, maintaining a steady flow of clean items.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Physical Requirements

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture).
• Frequent bending, stooping, kneeling, reaching, and twisting.
• Manual dexterity to handle dishes, glassware, and cleaning tools safely.
• Ability to work in a hot, wet, and noisy environment (kitchen and dining areas).
• Ability to navigate crowded spaces while carrying items safely.
• Visual and auditory ability to identify spills, hazards, and guest needs.

Who we are

Hen Quarter is a fun‑clectic, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the South. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy our weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our prime location.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others how you want to be treated. We have more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.