Busser - Hen Quarter Prime

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a Busser for Hen Quarter in Washington, D.C. You will be essential in maintaining cleanliness and efficiency, supporting the front-of-house team by clearing and resetting tables, and handling dining needs.

Expect to work flexible hours, including weekends and holidays, while being part of a vibrant restaurant environment dedicated to excellent service and comfort.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts, including weekends and holidays.

Responsibilities

• Clear tables promptly and keep the dining area clean and organized.
• Reset tables efficiently with proper table settings.
• Support waitstaff by refilling water glasses and assisting with guest needs.
• Collaborate with kitchen and bar teams to maintain clean dishware.

Job description

Overview

As a Busser at Hen Quarter, you will play a vital role in maintaining the cleanliness and efficiency of our restaurant. Working behind the scenes, you'll assist the front-of-house team by clearing and resetting tables, ensuring a seamless transition between guests and supporting the overall dining experience. Your attention to detail and teamwork will contribute to creating an inviting and comfortable atmosphere for our guests.

Responsibilities

• Clear tables promptly, removing used dishes, glassware, and utensils to keep the dining area clean and organized.
• Reset tables efficiently with proper table settings, ensuring a smooth transition for incoming guests.
• Support the waitstaff by refilling water glasses, delivering bread or appetizers, and assisting with any guest needs.
• Collaborate with the kitchen and bar teams to manage dishware and utensil availability, maintaining a steady flow of clean items.

Qualifications

• Able to communicate effectively in the primary language of the work location (verbal and written).
• Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.

Physical Requirements

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture).
• Frequent bending, stooping, kneeling, reaching, and twisting.
• Manual dexterity to handle dishes, glassware, and cleaning tools safely.
• Ability to work in a hot, wet, and noisy environment (kitchen and dining areas).
• Ability to navigate crowded spaces while carrying items safely.
• Visual and auditory ability to identify spills, hazards, and guest needs.

Who we are

Hen Quarter is a fun‑clectic, full-service restaurant inspired by the power of the table to bring people together and the rich culinary traditions of the South. With crispy fried chicken as our star, our menu blends traditional Southern classics with modern twists. We now invite guests to enjoy our weekend Endless Grande Buffet, featuring indulgent Southern cuisine at our prime location.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are built upon our values, do the right thing, do the best you can, and treat others how you want to be treated. We have more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits; see our website for more information.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.