General Manager: Lead Restaurant Ops & Guest Experience

Little-Caesars-Pizza-497d52d; Tampa (FL); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Tampa, FL seeks a General Manager to oversee all restaurant operations, drive guest satisfaction, and lead a high-performing team. You will manage staffing, scheduling, food quality, and service execution while upholding company standards and safety requirements.

The role emphasizes leadership, financial stewardship, and a focus on delivering consistent, high-quality guest experiences in a fast-paced setting.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to work in a fast-paced, high-volume environment.
• Reliable, accountable, and results-driven.

Responsibilities

• Lead, develop, and manage restaurant team members including hiring, training, coaching, and performance management.
• Oversee daily operations including staffing, scheduling, food quality, and service execution.
• Support front-of-house and back-of-house operations as needed.
• Manage financial performance including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Ensure compliance with company policies and laws.
• Maintain food safety, sanitation, and cleanliness standards.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Job description

Sizzling Platter LLC in Tampa, FL seeks a General Manager to oversee all restaurant operations, drive guest satisfaction, and lead a high-performing team. You will manage staffing, scheduling, food quality, and service execution while upholding company standards and safety requirements.

The role emphasizes leadership, financial stewardship, and a focus on delivering consistent, high-quality guest experiences in a fast-paced setting.