General Manager - High-Impact Store Leader

Jamba Juice; Redmond (WA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC in Redmond, WA is seeking a General Manager to lead daily store operations, drive guest experience, and manage team performance in a fast-paced environment.

Responsibilities include hiring, training, scheduling, cash handling, inventory control, and ensuring food safety and quality while achieving sales and labor targets. This full-time role requires strong leadership and communication skills and the ability to work nights, weekends, and holidays.

Qualifications

• Proven restaurant or retail management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Ability to perform in a fast-paced, high-volume environment.
• Reliable, accountable, and results-driven.

Responsibilities

• Lead, develop, and manage team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, product quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed, including food preparation.
• Manage financial performance, including sales, labor, and cost control.
• Ensure compliance with company policies and all applicable laws and food safety standards.
• Maintain an active leadership presence and foster a positive, high-performing team culture.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Problem solving

Job description

Sizzling Platter LLC in Redmond, WA is seeking a General Manager to lead daily store operations, drive guest experience, and manage team performance in a fast-paced environment.

Responsibilities include hiring, training, scheduling, cash handling, inventory control, and ensuring food safety and quality while achieving sales and labor targets. This full-time role requires strong leadership and communication skills and the ability to work nights, weekends, and holidays.