General Manager - Hands-On, Growth & Sustainable Seafood

DeVita & Hancock Hospitality; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive annual salary

Medical, dental, and vision insurance

Company-sponsored mobile device

Casual dress code

Opportunities for growth

Job summary

A fast-casual seafood restaurant in Philadelphia is seeking a passionate General Manager. The ideal candidate will actively participate in daily operations, lead and develop teams, and drive sales through seasonal campaigns. The restaurant values ethical practices and sustainability, offering competitive salaries and benefits such as medical insurance and opportunities for growth. This role requires a commitment to hands-on management and building a supportive environment for both staff and guests.

Qualifications

• Passion for working in a high-growth restaurant environment.
• Desire to work for an ethical, environmentally focused company.
• Experience in driving sales through creative merchandising tactics.

Responsibilities

• Help run the Philadelphia location of the restaurant.
• Participate actively on the line with guests and team.
• Drive sales and promotions through seasonal campaigns.

Skills

Entrepreneurial spirit and dedication

Hands-on management style

Ability to build and lead teams

Sales and promotion driving skills

Analytical skills for metrics and trends

Communication skills

Job description

A fast-casual seafood restaurant in Philadelphia is seeking a passionate General Manager. The ideal candidate will actively participate in daily operations, lead and develop teams, and drive sales through seasonal campaigns. The restaurant values ethical practices and sustainability, offering competitive salaries and benefits such as medical insurance and opportunities for growth. This role requires a commitment to hands-on management and building a supportive environment for both staff and guests.