Restaurant General Manager: Lead Service & Growth

Workstream; Philadelphia (Philadelphia County); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Discounted meals!

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Workstream is seeking an experienced General Manager in Philadelphia to oversee daily store operations and ensure exceptional customer service. This role involves recruiting and training team members, managing performance, and maintaining sanitation standards. A candidate should have at least 3 years of supervisory experience in food service or retail, a Manager Food Handler Certification, and exhibit superior leadership skills. Flexible scheduling, including weekends and nights, is required, with excellent advancement opportunities available.

Qualifications

• Minimum of 3 years of previous food service, retail or restaurant supervisory experience.
• Restaurant experience is required.

Responsibilities

• Responsible for recruiting, selecting, orienting, and training team members.
• Communicates in a timely and effective manner with District Manager.
• Maintains safe, secure, and healthy facility environment.

Skills

Guest service mentality

Calm demeanor

Ongoing learner

Proactive problem-solver

Leadership skills

Time management

Flexibility

Strong work ethic

Education

Manager Food Handler Certification

Job description

Workstream is seeking an experienced General Manager in Philadelphia to oversee daily store operations and ensure exceptional customer service. This role involves recruiting and training team members, managing performance, and maintaining sanitation standards. A candidate should have at least 3 years of supervisory experience in food service or retail, a Manager Food Handler Certification, and exhibit superior leadership skills. Flexible scheduling, including weekends and nights, is required, with excellent advancement opportunities available.