General Manager — Guest Experience Leader

BUFFALO WILD WINGS, INC.; McKinney (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program*

Free Shift Meals & Meal Discounts*

Best in Class Training & Continuous学习

Advancement Opportunities

Paid Time Off*

401(k) Retirement Plan*

Tuition Benefits*

Medical, Dental and Vision*

Champions of Hope*

Cash Referral Program

Journey Wellbeing Support Tool

PerkSpot Discount Program

Recognition Program

Slip Resistant Shoes Programs

Community & Charitable Involvement

Igniting Dreams Grant Program

Training Contests

Job summary

Buffalo Wild Wings, Inc. in McKinney, TX, is seeking a General Manager to lead a high-energy restaurant team and deliver legendary guest experiences.

You will manage the restaurant operations, drive performance through coaching, training, and engagement, and oversee local marketing and P&L results to keep the restaurant at the top of its game. The role also includes community involvement and talent development.

Qualifications

• 4–5+ years of management experience in a restaurant setting.
• Knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures.
• Ability to manage and direct the work of others, champion change, and train and develop your team.
• Ability to analyze a Profit and Loss statement.

Responsibilities

• Lead the restaurant management team through performance, engagement and training initiatives.
• Create legendary guest experiences and ensure the restaurant is at the top of its game.
• Oversee local restaurant marketing and P&L results.
• Oversee community connection and fundraising activities.

Skills

Team leadership

P&L analytics

Restaurant operations

Job description

Buffalo Wild Wings, Inc. in McKinney, TX, is seeking a General Manager to lead a high-energy restaurant team and deliver legendary guest experiences.

You will manage the restaurant operations, drive performance through coaching, training, and engagement, and oversee local marketing and P&L results to keep the restaurant at the top of its game. The role also includes community involvement and talent development.