General Manager & Growth Leader — Drive Sales & Team

Primantibros

Pittsburgh (Allegheny County)

On-site

USD 68,000 - 85,000

Full time

13 days ago
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Benefits offered by this job

Health, vision, and dental insurance
401(k) with company contribution
Paid vacation and sick leave
Cell phone reimbursement

Job summary

Primanti Brothers is seeking a Head Coach (General Manager) in Pittsburgh to lead and develop high‑performing teams while driving sales and operational excellence. You’ll mentor staff, own results, and ensure an unforgettable guest experience across the brand’s iconic restaurant group.

With 3+ years in restaurant management and a GM background preferred, you’ll oversee budgeting, labor costs, and marketing collaborations to grow the business and guest satisfaction.

Qualifications

  • 3+ years of restaurant management experience.
  • 1+ year as a General Manager preferred.
  • Strong understanding of restaurant financials, operations, and people leadership.

Responsibilities

  • Develop yourself and inspire the growth of your team.
  • Lead by example while fostering a strong, values‑driven culture.
  • Recruit, interview, hire, train, coach, and develop Players and Coaches.
  • Deliver clear feedback, performance reviews, and career development support.
  • Drive sales, manage labor and food costs, and oversee restaurant financials.
  • Ensure excellence across operations, food quality, inventory, and equipment.
  • Manage budgets, payroll, vendors, cash handling, and reporting.
  • Partner with marketing on promotions and community engagement initiatives.
  • Collaborate effectively with leadership using sound judgment and initiative.

Skills

Restaurant leadership
Sales driving
Team development

Job description

Primanti Brothers is seeking a Head Coach (General Manager) in Pittsburgh to lead and develop high‑performing teams while driving sales and operational excellence. You’ll mentor staff, own results, and ensure an unforgettable guest experience across the brand’s iconic restaurant group.

With 3+ years in restaurant management and a GM background preferred, you’ll oversee budgeting, labor costs, and marketing collaborations to grow the business and guest satisfaction.

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