General Manager: Growth, Hospitality & Team Leadership

Applebee's

Pendleton (IN)

Presencial

USD 60.000 - 90.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Earned wage app (Daily Pay)
Advancement opportunities

Descripción de la vacante

Papa John's International is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability and guest satisfaction while leading a high‑performing management team.

As a hands‑on leader, you will ensure food quality, safety and brand standards, mentor staff, and actively support all roles to deliver consistent hospitality and a welcoming environment.

This role offers opportunities for advancement and competitive benefits.

Formación

  • Minimum 2 years' GM experience in casual dining.
  • HS diploma or GED required; associate or bachelor's preferred.
  • Strong team leadership and conflict resolution skills.
  • Excellent written and verbal communication.
  • Able to meet the physical demands of a restaurant.
  • ServeSafe certification preferred (training may be provided).

Responsabilidades

  • Direct restaurant operations to ensure guest experience and profitability.
  • Achieve sales and profit objectives while maintaining food quality, safety and cleanliness standards.
  • Lead and develop managers and staff; reinforce brand standards and culture.
  • Support all positions as needed and drive continuous improvement across the restaurant.

Conocimientos

Team leadership
Conflict resolution
Communication skills

Educación

High School Diploma or GED
Associate or Bachelor's degree preferred
ServeSafe Certification preferred

Descripción del empleo

Papa John's International is seeking a General Manager to be the strategic and operational leader of the restaurant, driving performance, profitability and guest satisfaction while leading a high‑performing management team.

As a hands‑on leader, you will ensure food quality, safety and brand standards, mentor staff, and actively support all roles to deliver consistent hospitality and a welcoming environment.

This role offers opportunities for advancement and competitive benefits.

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