General Manager – Food Services - On-Site

Siza- Buso Consulting; Lancaster (Lancaster County); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Tuition reimbursement

Job summary

Siza- Buso Consulting seeks an experienced General Manager to oversee large-scale food service operations across multiple sites. You will lead high-performing teams, drive service excellence, and ensure compliant, cost-aware operations while delivering strong customer satisfaction.

The role emphasizes financial stewardship, strategic planning, and cross-functional collaboration to improve performance and grow the business within a dynamic client portfolio.

Qualifications

• Bachelor's degree or equivalent relevant experience.
• 5+ years of management experience.
• 4–5 years of relevant food service or hospitality operations experience.
• Proven experience managing large-scale, high-volume or multi-unit operations.
• Strong financial management, budgeting, and cost-control skills.
• Excellent leadership, communication, and client relationship management abilities.

Responsibilities

• Oversee daily food service operations across one or more locations.
• Lead, develop, and motivate teams to achieve operational excellence.
• Manage budgets, forecasting, costs, and financial performance.
• Build strong client relationships and collaborate with key stakeholders.
• Maintain high standards of food quality, service, safety, and compliance.

Skills

Leadership

Operations management

Team development

Budgeting

Client relationships

Food service

Education

Bachelor's degree or equivalent

Job description

Lead operations. Inspire teams. Deliver service excellence.

Are you an experienced food service leader ready to take ownership of large-scale operations and drive business performance? We're looking for a results-driven General Manager to oversee high-volume food service operations, lead talented teams, and ensure exceptional service quality and customer satisfaction.

Key Responsibilities

• Oversee daily food service operations across one or more locations.
• Lead, develop, and motivate teams to achieve operational excellence.
• Manage budgets, forecasting, costs, and financial performance.
• Build strong client relationships and collaborate with key stakeholders.
• Maintain high standards of food quality, service, safety, and compliance.
• Drive continuous improvement, strategic initiatives, and performance targets.

What You'll Bring

• A bachelor's degree or equivalent relevant experience.
• At least 5 years of management experience.
• 4–5 years of relevant food service or hospitality operations experience.
• Proven experience managing large-scale, high-volume or multi-unit operations.
• Strong financial management, budgeting, and cost-control skills.
• Excellent leadership, communication, and client relationship management abilities.

Why Consider This Opportunity?

• Lead complex operations and make a meaningful business impact.
• Develop high-performing teams and shape a culture of accountability.
• Influence strategic decisions and operational improvements.
• Enjoy opportunities for professional growth and cross-functional collaboration.

Compensation and Benefits

• Competitive compensation based on qualifications and relevant experience.
• Medical, dental, vision, and wellness benefits.
• 401(k) retirement plan with matching contributions.
• Paid time off and company holidays.
• Career development opportunities and tuition reimbursement.
• More extensive information is provided to new employees upon hire.