General Manager - Food Service Leader (Flexible Schedule)

Southern Foodservice Management, Inc.; Piedmont (SC); On-site; USD 65,000 - 90,000; Full time

Job summary

Southern Foodservice Management, Inc. seeks a dynamic General Manager to oversee a full-service cafeteria, catering, and hot food delivery operations in a multi-concept setting.

You will lead daily foodservice activities, ensure quality, and manage customer service across five days of operation and three shifts. The role requires strong leadership, budgeting acumen, and experience managing large-volume facilities.

Qualifications

• Bachelor’s degree or 6 years of food service management experience.
• Experience in institutional or large-volume multi-concept operations.
• Proficient in Word, Excel, and PowerPoint.
• Knowledge of HACCP and FDA Food Code.
• ServSafe certification required or preferred.

Responsibilities

• Direct daily operations of all food outlets, including menu planning, production, and service quality.
• Ensure locations operate efficiently and meet food safety, sanitation, and brand standards.
• Develop and manage departmental budgets, forecasts, and financial reporting.

Skills

Leadership

Customer service

Budgeting

Food safety

Staff development

Education

Bachelor's Degree

Job description

Southern Foodservice Management, Inc. seeks a dynamic General Manager to oversee a full-service cafeteria, catering, and hot food delivery operations in a multi-concept setting.

You will lead daily foodservice activities, ensure quality, and manage customer service across five days of operation and three shifts. The role requires strong leadership, budgeting acumen, and experience managing large-volume facilities.