Culinary GM: Lead Operations, Quality & Service

Sodexo; Green Bay (WI); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a General Manager/Chef to lead daily food and nutrition service operations, ensuring quality and safety while driving financial performance. You will balance hands-on leadership with strategic oversight, inspiring a team and strengthening client relationships.

Responsibilities include performance management, staff development, and regulatory compliance, with incentive eligibility and a comprehensive benefits package.

Qualifications

• Education: Associate degree or equivalent experience.
• Management experience: 2 years.
• Related experience: 2 years.

Responsibilities

• Take ownership of daily food and nutrition service operations.
• Lead a team and drive performance outcomes.
• Balance hands-on leadership with strategic oversight.
• Maintain safety, quality, and regulatory compliance.

Skills

Culinary leadership

Team leadership

Customer service

Communication skills

Safety compliance

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a General Manager/Chef to lead daily food and nutrition service operations, ensuring quality and safety while driving financial performance. You will balance hands-on leadership with strategic oversight, inspiring a team and strengthening client relationships.

Responsibilities include performance management, staff development, and regulatory compliance, with incentive eligibility and a comprehensive benefits package.