General Manager - Food and Nutrition Services

5 Star Recruitment; Washington (District of Columbia); On-site; USD 85,000 - 115,000; Full time

Job summary

A leading recruitment agency is seeking a General Manager for Food and Nutrition Services in Washington, D.C. This role involves oversight of daily operations, ensuring high-quality food service, and maintaining client relationships. Candidates must possess a Bachelor’s Degree and have at least 5 years of management experience in a healthcare setting. The position requires strong leadership skills, commitment to patient experience, and the ability to manage multiple priorities efficiently. Competitive compensation and benefits are included.

Qualifications

• Bachelor's Degree or equivalent experience.
• 5 years of management experience.
• 5 years of functional experience.

Responsibilities

• Oversee day-to-day operations for food and nutrition services.
• Develop and maintain client and customer relationships.
• Ensure high quality food service is delivered.
• Achieve financial targets and goals.

Skills

Operations management

Finance management

Patient relations

Customer service

Leadership

Regulatory compliance

Education

Bachelor's Degree or equivalent experience

Job description

General Manager - Food and Nutrition Services

Washington D.C., District of Columbia, United States

About the job General Manager - Food and Nutrition Services

What You'll Do

• Have oversight of day-to-day operations.
• Deliver high quality food service.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships.
• Develop strategic plans.
• Ensure our standards are met.

What You Bring

• Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
• A true commitment to Nursing Relationships and the Patient Experience is needed.
• Staff development, engagement, and understanding of regulatory compliance in DC a plus.
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions, cash control and payroll.
• Customer and client satisfaction
• Drives growth

Minimum Qualifications & Requirements

• Minimum Education Requirement - Bachelors Degree or equivalent experience
• Minimum Management Experience 5 years
• Minimum Functional Experience 5 years

MUST HAVE:

• Bachelors Degree or equivalent experience.
• A true commitment to Nursing Relationships and the Patient Experience is needed.
• Staff development, engagement, and understanding of regulatory compliance in DC a plus.
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• 5 years of management and functional experience.