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Job summary
A leading healthcare service provider in Washington, D.C. is seeking an experienced General Manager for Food and Nutrition Services to oversee daily operations at a prominent hospital. This role involves delivering high-quality food service, achieving financial targets, and developing client relationships. Candidates should possess a Bachelor's degree, with strong operations and leadership skills in a healthcare environment, as well as a commitment to patient care. The position requires 5 years of management experience and regulatory compliance understanding in D.C.
Qualifications
Demonstrated strong leadership skills and supervisory experience.
Commitment to Nursing Relationships and Patient Experience.
Staff development engagement experience and regulatory compliance in DC.
Responsibilities
Oversee day-to-day operations and deliver high-quality food service.
Achieve company and client financial targets.
Develop and maintain client and customer relationships.
Skills
Strong Operations
Finance
Patient Relations
Retail Management
Client Relations
Education
Bachelors Degree or equivalent experience
Job description
A leading healthcare service provider in Washington, D.C. is seeking an experienced General Manager for Food and Nutrition Services to oversee daily operations at a prominent hospital. This role involves delivering high-quality food service, achieving financial targets, and developing client relationships. Candidates should possess a Bachelor's degree, with strong operations and leadership skills in a healthcare environment, as well as a commitment to patient care. The position requires 5 years of management experience and regulatory compliance understanding in D.C.