General Manager 5 - Food and Nutrition Services

5 Star Recruitment; Washington (District of Columbia); On-site; USD 70,000 - 90,000; Full time

Job summary

A healthcare services provider is seeking a General Manager for Food and Nutrition Services in Washington D.C. This role involves overseeing all operations in a healthcare setting, ensuring patient satisfaction, and achieving financial goals. The ideal candidate will have at least 5 years of management experience in healthcare, strong leadership skills, and the ability to navigate union environments. If you have a passion for innovation and team building, apply to lead a dynamic team in delivering quality food services.

Qualifications

• 5 years of management experience in a healthcare environment.
• Experience managing in a union environment.
• Proficient in report management.

Responsibilities

• Oversee day-to-day operations of food services.
• Achieve financial targets and maintain client relationships.
• Ensure compliance with safety and regulatory standards.

Skills

Strong leadership skills

Client relationship skills

Financial acumen

Professional communication skills

Computer skills

Education

Bachelor's Degree or equivalent experience

Job description

General Manager 5 - Food and Nutrition Services

Washington D.C., District of Columbia, United States

About the job General Manager 5 - Food and Nutrition Services

• We are looking for an experienced leader with a passion for innovation, training, process improvement, and team building. This position will oversee all food services for the 609 licensed hospital, including, retail, patient, and catering services.
• We offera range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Have oversight of day-to-day operations.
• Deliver high quality food services including retail, catering and patient meal management operations.
• Achieve company and client financial targets and goals.
• Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management).
• Develop strategic plans.
• Ensure HACCP, regulatory and standards compliance.

What You Bring

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in an union environment.
• Outstanding client relationship skills and strong financial acumen.
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
• The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
• Proficient in computer skills and report management experience.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

• Directs all contract services.
• Oversees management/administrative team who are responsible for special functions, cash control and payroll.
• Customer and client satisfaction
• Drives growth

Minimum Qualifications & Requirements

• Minimum Education Requirement - Bachelors Degree or equivalent experience
• Minimum Management Experience 5 years
• Minimum Functional Experience 5 years

MUST HAVE:

• Bachelors Degree or equivalent experience.
• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• General Manager Food & Nutrition leadership experience in a healthcare environment.
• Experience managing in a union environment.
• Proficient in computer skills and report management experience.
• 5 years of management and functional experience.