General Manager / F&B Manager

Twice; Daytona Beach (FL); On-site; USD 90,000 - 150,000; Full time

Job summary

The Club at Pelican Bay in Daytona Beach, FL seeks an energetic General Manager to lead a multi-department team across golf, food & beverage, tennis, aquatics, and events. You will drive financial growth, elevate the member experience, and collaborate with ownership on strategic initiatives and capital projects.

The ideal candidate has proven experience managing country clubs or hospitality operations, with a strong background in F&B programming and staff development.

Qualifications

• Proven track record managing country clubs or hospitality operations.
• Strong financial acumen and ability to drive revenue growth.
• Leadership experience across multiple departments and teams.

Responsibilities

• Lead overall club operations including golf, F&B, tennis, and events.
• Oversee and enhance the F&B program with menu development and cost controls.
• Grow revenues through memberships, banquets, tournaments, and events.
• Manage budgeting, forecasting, and reporting for financial accountability.
• Recruit, mentor, and retain high-performing staff.
• Create a culture of hospitality and member engagement.
• Partner with ownership on capital projects and improvement priorities.
• Represent the club with members, guests, vendors, and the community.
• Coordinate with the Director of Golf Course Maintenance on course upkeep.

Skills

General management

Hospitality operations

Food & beverage program

Budgeting & forecasting

Staff development

Strategic planning

Education

Bachelor's degree in Hospitality Management

Job description

Overview

Facility Information - The Club at Pelican Bay, Daytona Bech, FL
The Club at Pelican Bay features the North Course, an 18-hole championship golf course designed by Bill Amick. The course is known for its elevated tee boxes, natural scenery, and player-friendly layout, welcoming golfers of all ages and skill levels. The North Course offers 18 holes with a par of 72. Amenities at the club include an all-grass driving range, short-game and putting areas, an on-site restaurant, and banquet and event facilities.

We are seeking an energetic, hands‑on General Manager to lead our team, drive financial growth, and elevate the member experience. The ideal candidate will have proven experience managing country clubs, golf clubs, or hospitality operations with a strong background in food & beverage programming. This individual will work closely with ownership to develop strategic initiatives, implement best practices, and ensure day‑to‑day excellence across all departments.

Essential Responsibilities

• Lead overall club operations, including golf, food & beverage, tennis, aquatics, and events.
• Oversee and enhance the food & beverage program, including menu development, staff training, service standards, and cost controls.
• Develop and execute strategies to grow club revenues, including memberships, banquet sales, tournaments, and special events.
• Ensure financial accountability with effective budgeting, forecasting, and reporting.
• Recruit, mentor, and retain high-performing staff across all departments.
• Create and maintain a culture of hospitality and member engagement.
• Work with ownership to identify capital improvement priorities and oversee projects.
• Serve as the face of the club with members, guests, vendors, and the community.
• Golf Course Maintenance Coordination:
  • Collaborate with the Director of Golf Course Maintenance on planning, course setup, and fiscal management.
  • Ensure consistent course conditioning and presentation standards.
• Marketing, Communication & Promotion:
  • Lead the club's social media presence to promote golf programs, events, and membership engagement.
  • Create and distribute promotional content, updates, and communications.
  • Drive initiatives that attract new golfers, increase play, and highlight club offerings.