General Manager - Elevate Restaurant Performance

Noodles Sioux Falls 5005 South Louise Ave; Sioux Falls (SD); On-site; USD 70,000 - 90,000; Full time

Job summary

Noodles Sioux Falls is seeking an exceptional General Manager who can lead a fast-paced restaurant with integrity, deliver memorable guest experiences, and drive strong P&L performance. You'll delegate, coach, and roll out company initiatives, while ensuring food safety, quality, and a thriving team culture.

This role requires 3+ years in restaurant/retail, 2+ years in management, and willingness to work nights, weekends and holidays.

Qualifications

• Minimum of three years restaurant/retail experience and two years of management experience.
• Must be at least 18 years old.
• Ability to handle sensitive information with discretion.
• Ability to make guests smile and feel welcomed.
• Thrives in a fast-paced environment.
• Strong work ethic and accountability.
• Willingness to work nights, weekends and holidays.
• Commitment to high standards of food quality, safety and cleanliness.

Responsibilities

• Delegate responsibilities to your team of rock stars.
• Manage with integrity, live the culture and beliefs of Noodles & Company.
• Roll out company initiatives in your restaurant with full force.
• Continuously review restaurant operations to identify issues and opportunities for improvement.
• Surprise every guest with an exceptional experience and sense of family.
• Provide timely, actionable feedback on team performance.
• Motivate and develop team members through positive leadership.
• Maintain staffing levels to support the restaurant’s success.
• Recognize team members for great performance and contribute to career growth.
• Lead the Leadership Development Program with your team to foster future leaders.
• Make your restaurant better than it was the day before.
• Manage restaurant P&L by tracking expenses vs. annual budget.

Skills

Leadership experience

People management

Customer service

Job description

Noodles Sioux Falls is seeking an exceptional General Manager who can lead a fast-paced restaurant with integrity, deliver memorable guest experiences, and drive strong P&L performance. You'll delegate, coach, and roll out company initiatives, while ensuring food safety, quality, and a thriving team culture.

This role requires 3+ years in restaurant/retail, 2+ years in management, and willingness to work nights, weekends and holidays.