Assistant GM: Elevate Service, Ops & Growth

Noodles & Company; Town of Hartford (WI); On-site; USD 46,000 - 56,000; Full time

Benefits offered by this job

Quarterly bonus

Paid time off

Parental leave

Meal discounts

Tuition assistance

401(k) with employer match

Leadership development

Free courses

Health insurance

Job summary

Noodles & Company is seeking an Assistant General Manager in Hartford, WI to lead and coach teams, ensuring great food and welcoming guest experiences. The role involves overseeing daily operations, maintaining safety standards, and driving guest satisfaction on a variable schedule including openings, middays, closings, and weekends.

The ideal candidate will have at least 1 year of management or leadership experience, with a background in food service, hospitality, or retail.

Qualifications

• At least 1 year of management or leadership experience.
• Experience in food service, retail, hospitality, or hotel management is preferred.
• Leader of a high‑performing team alongside the General Manager to drive operational excellence.
• Deliver an exceptional guest experience and foster a welcoming environment.
• Demonstrates conflict‑resolution skills and strong verbal/written communication.

Responsibilities

• Assist with scheduling, labor management, and local restaurant marketing efforts.
• Oversee daily operations and ensure food safety and cleanliness standards.
• Lead and coach restaurant team members and shift managers.
• Collaborate with GM to deliver consistent hospitality and quality.

Skills

Management experience

Food service

Leadership

Communication

Job description

Noodles & Company is seeking an Assistant General Manager in Hartford, WI to lead and coach teams, ensuring great food and welcoming guest experiences. The role involves overseeing daily operations, maintaining safety standards, and driving guest satisfaction on a variable schedule including openings, middays, closings, and weekends.

The ideal candidate will have at least 1 year of management or leadership experience, with a background in food service, hospitality, or retail.