General Manager — Corporate Dining Leader (Bonus Eligible)

Eurest USA; Everett (WA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA is seeking a General Manager for Everett, WA to lead day-to-day operations in a dynamic food service environment. The GM will manage staff, ensure client satisfaction, and uphold business standards in alignment with the approved budget.

The role requires strong leadership, budget discipline, and a proven track record in upscale catering and food service operations. Candidates should be adept at coordinating with chefs, staff, and clients to deliver exceptional service.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience.
• Eight to ten years upscale food service experience, including six years in a management role.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with policies and procedures.

Responsibilities

• Participates in employee meetings, reviews and training programs.
• Manages in compliance with company policies and procedures.
• Maintains budgetary controls and financial reporting including P&L and cash handling.
• Plans menus in consultation with chefs and monitors food quality and costs.
• Establishes rapport with staff, client and guests and coordinates with other departments.

Skills

Leadership

Budgeting

Staff development

Operations management

Catering

Education

Bachelor’s degree or equivalent professional experience

Job description

Eurest USA is seeking a General Manager for Everett, WA to lead day-to-day operations in a dynamic food service environment. The GM will manage staff, ensure client satisfaction, and uphold business standards in alignment with the approved budget.

The role requires strong leadership, budget discipline, and a proven track record in upscale catering and food service operations. Candidates should be adept at coordinating with chefs, staff, and clients to deliver exceptional service.