General Manager — Balanced Hours, Growth & Daytime Shifts

The-Little-Bee; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health coverage including dental and視s

PTO starting at 15 days

401k with up to 4% match

Life insurance

Pre-tax commuter benefits

Team member discounts

Daytime hours

Job summary

The Little Beet is seeking a General Manager to lead restaurant operations in New York City. You will ensure high-quality service, manage daily activities, and drive sales through strong leadership and strategic planning.

You will supervise front-of-house and back-of-house teams, monitor P&L, forecasts, and inventory, and maintain food safety standards. A NYC Food Handlers License is required, with daytime hours and competitive benefits offered.

Qualifications

• Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume.
• Toast POS, Clover, or similar POS experience.
• Experience with P&L, forecasting, inventory, and COGs preferred.
• NYC Food Handlers License is required.

Responsibilities

• Oversee all aspects of the operation within the restaurant.
• Provide consistent execution and exemplary service to our guests.
• Create and update business strategies for the operation to drive sales.
• Manage labor deployment within budget.
• Direct Front of House team to ensure opening, mid, and closing procedures.
• Maintain cleanliness and organization of the restaurant.
• Recruit, interview, hire, and retain a successful team.
• Train, coach, and mentor all team members.
• Ensure completion of food safety checklists.
• Maintain and manage food cost, troubleshooting issues.
• Manage P&L, forecasting, COGs, and inventory control.

Skills

Critical thinking

People management

Leadership

Problem solving

Education

NYC Food Handlers License

Tools

Toast POS

Clover POS

Job description

The Little Beet is seeking a General Manager to lead restaurant operations in New York City. You will ensure high-quality service, manage daily activities, and drive sales through strong leadership and strategic planning.

You will supervise front-of-house and back-of-house teams, monitor P&L, forecasts, and inventory, and maintain food safety standards. A NYC Food Handlers License is required, with daytime hours and competitive benefits offered.