Restaurant General Manager - Balanced Schedule & Growth

The-Little-Bee; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health coverage (dental & vision)

PTO 15 days

401k with match

Life insurance

Commuter benefits

Pet insurance

Team member discounts

Job summary

The Little Beet, part of Convive Brands, is seeking a General Manager to lead day-to-day operations at our New York restaurant. You will ensure top-quality product preparation, service, safety standards, and financial accountability while managing labor and guest relations.

Ideal candidates bring 2+ years GM experience in restaurant settings, P&L and forecasting skills, and a NYC Food Handlers License. We offer a competitive salary, health benefits, PTO, and a supportive, growth-oriented

Qualifications

• Minimum 2 years of General Manager experience in a restaurant with comparable service levels and volume.
• NYC Food Handlers License is required to be considered for this position.
• Experience with P&L, forecasting, inventory, and COGs is strongly preferred.

Responsibilities

• Oversee all aspects of the operation within the restaurant.
• Provide consistent execution and exemplary service to guests.
• Recruit, interview, hire, and retain a successful team; train and coach team members.

Skills

Leadership

Problem solving

Team management

Communication

Tools

Toast POS

Clover POS

Job description

The Little Beet, part of Convive Brands, is seeking a General Manager to lead day-to-day operations at our New York restaurant. You will ensure top-quality product preparation, service, safety standards, and financial accountability while managing labor and guest relations.

Ideal candidates bring 2+ years GM experience in restaurant settings, P&L and forecasting skills, and a NYC Food Handlers License. We offer a competitive salary, health benefits, PTO, and a supportive, growth-oriented