General Manager

The-Little-Bee; New York (NY); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health coverage including dental and視s

PTO starting at 15 days

401k with up to 4% match

Life insurance

Pre-tax commuter benefits

Team member discounts

Daytime hours

Job summary

The Little Beet is seeking a General Manager to lead restaurant operations in New York City. You will ensure high-quality service, manage daily activities, and drive sales through strong leadership and strategic planning.

You will supervise front-of-house and back-of-house teams, monitor P&L, forecasts, and inventory, and maintain food safety standards. A NYC Food Handlers License is required, with daytime hours and competitive benefits offered.

Qualifications

• Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volume.
• Toast POS, Clover, or similar POS experience.
• Experience with P&L, forecasting, inventory, and COGs preferred.
• NYC Food Handlers License is required.

Responsibilities

• Oversee all aspects of the operation within the restaurant.
• Provide consistent execution and exemplary service to our guests.
• Create and update business strategies for the operation to drive sales.
• Manage labor deployment within budget.
• Direct Front of House team to ensure opening, mid, and closing procedures.
• Maintain cleanliness and organization of the restaurant.
• Recruit, interview, hire, and retain a successful team.
• Train, coach, and mentor all team members.
• Ensure completion of food safety checklists.
• Maintain and manage food cost, troubleshooting issues.
• Manage P&L, forecasting, COGs, and inventory control.

Skills

Critical thinking

People management

Leadership

Problem solving

Education

NYC Food Handlers License

Tools

Toast POS

Clover POS

Job description

Be home in time for dinner!At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares.Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected.We also offer something different from many restaurant environments: a more predictable and sustainable schedule, real opportunities for growth, and the ability to maintain balance while building your career.As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien.At Little Beet, you’re not just joining a restaurant, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day.Job DescriptionThe General Manager will lead the operation of our restaurants. The General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned.Responsibilities:Oversee all aspects of the operation within the restaurantProvide consistent execution and exemplary service to our guestsCreate and update business strategies for the operation to drive salesManage labor deployment within parameters of budgetDirect Front of House team to ensure all opening, mid, and closing procedures are followedMaintain cleanliness and organization of the restaurantRecruit, interview, hire, and retain a successful teamTrain, coach, and mentor all team membersEnsure completion of food safety checklistsMaintain and manage food cost, troubleshooting any issues that may ariseManage P&L, forecasting, COGs, and inventory controlQualifications:Minimum 2 years of General Manager experience in a restaurant with comparable steps of service and volumeToast POS, Clover, or similar POS experiencePrevious experience with P&L, forecasting, inventory, and COGs strongly preferredStrong critical thinking and problem solving abilities requiredCertifications: A NYC Food Handlers License is required to be considered for this position.Benefits:Enrollment in Company-contributed health coverage plan, including dental and visionPTO starting at 15 days401k with up to 4% match after ninety (90) days of employmentLife insurance coverage fully paid by the CompanyPre-tax commuter benefitsPet insuranceTeam member discounts at all our brandsThe annualized range for this position (plus a bonus) is: $70,000 - $75,000Perks and Benefits:Real work-life balance - daytime hoursMedical, dental, and vision benefitsPTO starting at 3 weeks401k with company matchLife insuranceCommuter benefitsPet insuranceTeam member discounts at all our brandsConvive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.