General Manager at McDonald’s – Grand Prairie, TX

Neolife Updates; Grand Prairie (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity program

Tuition assistance for college

English classes as a second language

Medical, dental, and vision coverage

Short- and long-term disability, life,

Accident insurance

Bonus program and service awards

Employee Resource Connection

Job summary

McDonald's Grand Prairie in Grand Prairie, TX is seeking a General Manager to lead a fast-paced, high-performing restaurant. You will drive profitability by enforcing McDonald's QSC standards and building a strong leadership team.

You'll recruit, mentor and coach Department and Shift Managers, ensuring each department improves and the overall operation rises. Ideal candidates have GM experience in quick-service or hospitality and are 18+.

Qualifications

• General Manager experience required, preferably in high-volume quick-service or hospitality.
• Proven ability to lead multiple departments and drive profitability.
• Strong focus on people development, coaching, and performance management.

Responsibilities

• Lead a high-volume McDonald's restaurant to achieve QSC standards (Quality, Service, Cleanliness).
• Direct and coach Department Managers; help them set goals and track progress.
• Recruit, mentor and develop Department and Shift Managers to build a strong leadership bench.

Skills

Leadership

Team Management

Strategic Planning

Coaching

Job description

General Manager at McDonald's Grand Prairie — Lead a High-Performing Restaurant

McDonald's is seeking a General Manager to lead operations at its Grand Prairie, TX restaurant — a role where hands‑on hospitality meets strategic business management. If you thrive in fast-paced environments and want a career that moves as quickly as you do, this is your next chapter.

What You'll Be Doing

As General Manager, you'll be the driving force behind a profitable, high‑performing restaurant. Your mission centers on three pillars McDonald's calls QSC: Quality, Service, and Cleanliness. These aren't just checkboxes — they are the critical standards that keep customers coming back, and you'll own them every day.

You won't work alone. You'll lead a team of Department Managers, each overseeing specific areas of the restaurant. Your role is to help them set individual goals, track their progress, and provide ongoing coaching and direction so every department improves — and the entire operation rises with it.

Hiring and developing talent is also in your wheelhouse. You'll recruit and mentor Department and Shift Managers, building a strong leadership pipeline that positions the restaurant for long-term success.

What It Takes to Succeed

Ideal candidates bring previous General Manager experience, preferably running high-volume locations. A background in quick-service restaurants is strongly desired, though experience in hospitality or retail will also serve you well. You must be at least 18 years old to hold a managerial position at this corporate-owned restaurant.

Benefits That Invest in Your Future

Along with competitive pay, a General Manager at this McDonald's Corporate-owned restaurant is eligible for a benefits package designed to support both your present and your long-term growth:

• Paid vacation
• Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and long-term disability, life, and accident insurance
• Bonus program and service awards
• Employee Resource Connection